This is intended for prawns, but we didn't have time to go to the supermarket and we have the shrimps in the freezer. Simply just marinate about a kilogram of shrimps or prawns in a bowl with a cup of lime soda (7-Up preferred) for half an hour. Heat a sauce pan and just pour in both the shrimps and the soda. Let it cook until the soda dries up. Add in a dash of olive oil or a small cube of butter, and cook for about ten minutes more.
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